season indoor athletics competitions has begun and I have occupied all weekend.
addition to running, jumping and training, also I have to work and take care of my family, so I have no time to devote to this blog.
I have therefore decided to announce that I will be a season without writing. As we resume my activity "blogger", I tell you.
Anyway, if you want to contact me can do it through my mail and the web: http://www.gymhome.com/ , http://www.dietasonline.com/ and
http://www.viasana.com/
Thanks to all
intoxication food Atletico The Tuesday night, after a while you finish dinner, fourteen Atletico Madrid players began to feel ill. Symptoms: abdominal pain, diarrhea, headache, vomiting, general breakdown ... fourteen fell blow! After three others have fallen.
If one thing seems clear is that the cause of evil lay in the food (or water) that had just eaten, either because it was contaminated by a virus, bacterium, fungus, or a toxic substance. But what seems clear is that the cause of evil came from the food.
However, the club doctor seems unwilling to acknowledge it. José María Villalón
not know if it was food poisoning or a viral cause, unrelated to food. If it were a viral infection outside the food, the onset of symptoms had not been so sudden and players have gradually became unwell.
A food poisoning may be due to several factors:
- Food contaminated by viruses (eg Norwalk virus), from contaminated water, fish, seafood, salads, fruits. This is a typical collective poisoning.
- For food contaminated by bacterial (Salmonella, Shigella, Staphylococcus ...) or fungi.
- For toxins produced by the food itself (eg, hemagglutinin).
- For toxic substances because of spoiled food (eg by biogenic amines, typical of fish such as tuna, bonito, sardines ...).
Atletico menu contained many ingredients susceptible to one or another type of pollution (Nice, egg, cheese, fish, salad ...).
What I can not understand this whole story is the lack of transparency, the wandering and the limited information provided, but mostly do not understand why this fear to acknowledge that actually had a food-borne intoxication. As a nutritionist I do not understand. Collective poisonings are common.
Perhaps the most football experts can find some reason to me is beyond me.
Can you have something to do with the facility where the incident occurred are run by the English Football Federation?
